Cashier/cafeteria Helpers
4 weeks ago
Duties:
- Work under the direction of the assigned school Head of Kitchen.
- Checks student’s trays/meals to ensure all offer vs. serve requirements are met.
- Assists with food ordering and inventory control.
- Assists and may perform checking of deliveries and confirms that all requested items were received in specified quantity and quality. Reports any items that are missing, substituted, and/or out of stock to Head of Kitchen or Food Service office.
- Assists with food preparation and documentation of production and food temperatures as necessary.
- May help with the tracking of daily temperature record of cold storage units, and reports any issue to the Head of Kitchen.
- Submits accountability reports per state and federal requirements as directed by the Food Service office and Head of Kitchen.
- Responsible for the cleanliness/sanitation of the student dining area as well as the kitchen as necessary.
- Demonstrates the district’s high standards of customer service, working cooperatively with school administrators, co-workers, school staff, and students.
- All other duties as assigned as directed by the Food Service office and/or Head of Kitchen.
High school diploma or G.E.D.; previous customer service and/or cashier experience preferred; attention to detail and accuracy; reliable and dependable; ability to interact with diverse and varied populations.
In accordance with the Food Service Salary Schedule.
**Job Types**: Part-time, Temporary
Pay: From $19.55 per hour
Weekly day range:
- Monday to Friday
Work Location: In person
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