Baker

3 weeks ago


New York, United States Dominique Ansel Bakery Full time

**Overnight Position Only**
One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop) Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique. Job Description: - Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams - Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge - Assist with menu testing and recipe development - Daily quality checks of products - Attend certain outside events and programs Qualification Requirements: - A genuine passion and knowledge for Viennoiserie. - Culinary school attendance. - Dependable and hard-working. - Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). - Must be available to work on different shifts, weekends, and holidays. - Sociable and friendly to staff and guests. We believe personality is your biggest asset. More detail about Dominique Ansel Bakery part of Dominique Ansel


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