Catering Head Chef

2 weeks ago

Lisle, United States Chef By Request Full time

**CATERING HEAD CHEF**: FULL TIME / 45 -55 HOURS per week. MUST BE 21 / MUST HAVE A VALID DRIVERS LICENCE / MUST BE ABLE TO LIFT 50 LBS.

SALARY = 60k to 65k based on industry work experience, culinary education, skill set and availability.
50% COMPANY PAID employee only Blue Cross Blue Shield PPO health insurance is available for this position.

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