Banquet Server

3 days ago


Los Angeles, United States UCLA Full time

The Banquet Server provides courteous and gracious service to guests and clients while acting as a banquet server or as an attendant for a buffet setup. The incumbent provides quality food delivery service to clients in multiple locations both on and off campus. The Banquet Server gathers, loads, and delivers all the indispensable items for a catered event, such as china, silverware, linen, decoration, props, food, and drinks. Sites are set up according to Banquet Event Orders (BEOs) and then broken down and all items returned from the site to the catering production area. The Banquet Server performs food prep, provides customer service, and maintains a clean and safe workstation.**Salary & Compensation**
- UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.

**Qualifications**
- Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (required)
- Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor (required)
- Ability to work cooperatively as a part of a team (required)
- Ability to work efficiently in a fast-paced environment with a fluctuating workload (required)
- Ability to read, write, and perform basic calculations necessary to understand recipes, measurements, and portion sizes (required)
- Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (required)
- Ability to engage with diverse populations in a respectful and culturally responsive manner (required)
- Ability to remain calm in the face of adversity, such as customer dissatisfaction (required)
- Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (required)
- Ability to maintain regular, punctual attendance (required)
- Working knowledge of basic culinary techniques, terminology, and practices (preferred)
- Working knowledge of alcoholic beverages, including beer, wine, and spirits (preferred)

**Special Conditions for Employment**
- Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.
- Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.
- Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.
- Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on departmental needs (required)

**Schedule**

Variable
- **Union/Policy Covered**

SX-Service
- **Complete Position Description**

Apply

**Campus Requisition #**:
2897

**UC Payroll Title**:
FOOD SVC WORKER

**Department**:
CATERING PRODUCTION

**Appointment Type**:
4 - Staff Limited
- **Full Salary Range**:
USD $19.47/Hr. - USD $25.66/Hr.

**Remote/Hybrid Eligibility**:
No

**Department Location**:
425 WESTWOOD PLAZA LUSKIN CONF CENTER

**Total Openings**:
30

**Full or Part Time**:
PART_TIME


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