Somm/server

We are looking for Sommeliers/Servers that are ambitious about taking their game and ours to the next level and have a strong foundation in wine and service knowledge.

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**DUTIES AND RESPONSIBILITIES**

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- Own all of the service of wine and food in your respective section, from order taking, to clearing, and asking for help when needed.
- Maintain expert knowledge of the wine by-the-glass list.
- Maintain strong working knowledge of our full wine list, being able to talk about multiple sections and pages, upsell, and contextualize wines against one another to best help a guest quickly make a favorable selection.
- Assist in maintaining orderliness of the wine cellar, wine lists, and wine program in general. This includes and is not limited to: putting new wine arrivals away, logging locations, invoice communication, changing bin locations, performing a monthly physical inventory.
- Assist at the door in welcoming guests and updating Resy accurately and as needed.
- Stay observant during service of your co-workers and help out your team.
- Assist with polishing/distribution of clean glassware, flatware and silverware.
- Supporting management in mentoring and training new hires.

**ABOUT YOU**
- Proficient level of wine knowledge, WSET/CMS or similar qualification encouraged but not required.
- You demonstrate a hunger to learn and are hardworking.
- You are deeply curious about everything related to food & wine, and are enthusiastic about building your knowledge around service.
- You are a team player and are always looking for ways to support and help your team members
- You are a fast learner and are passionate about people and community
- Must be able to lift 40 lbs and go up and down stairs.

More detail about La Compagnie Wine Bar - Flatiron part of Experimental Group US