**Requirements**:

- Must be able to work a flexible schedule.
- Must be able to work in a fast paced, busy environment.
- Must have good organizational skills and attention to detail.
- Must be able to lift and carry up to 50 pounds.
- Must be able to stand for long periods of time (8+ hours per day).
- Food Handlers Card ( Not Required)

**Responsibilities**:

- Make and shape dough for baking Cookies.
- Operate bakery equipment such as: oven, mixer.
- Clean equipment after each use or when necessary. Maintain sanitizer levels in the bakery environment. Maintain inventory of ingredients. Follow recipes exactly to prepare dough for baked goods.
- Assist in the packaging of products.

**Job Type**: Part-time

Pay: $15.00 - $16.00 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Flexible schedule
- Paid training

Restaurant type:

- Bakery

Shift:

- Day shift

Weekly day range:

- Monday to Friday

Work Location: In person