Dishwasher

**Dishwasher**

**HMC Offers**:

- Excellent benefits
- Quality childcare located in Hopedale
- Wellness Center membership
- 401(k) plan with employer match

**Position Overview:
The dishwasher holds the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. The dishwasher must keep the dish room and dish machine in clean, working order. Through on the job experience, dishwashers gain exposure to other aspects of operating a kitchen and learn job duties for other positions, such as dietary server and cook. The shift is weekday nights from 4pm to 7pm and weekends 6:30 am to 3pm. This is a great opportunity for high school students.

**Responsibilities**:

- Maintain the dish station, and support HACCP policies and procedures in the service of Patients, Residents, and Guests.
- Set up carts with ice water and iced tea.
- Presoak for silverware.
- Tray line with napkins, wrapped silverware, trays, lids for plates, place mats.
- Stage trays for server on line with tray, napkin, pallet, menu card, silverware.
- Sweep and mop floors.
- Remove trash.
- Other duties as assigned.

**Requirements**:

- Must have oral and written English communication skills, as well as basic math.
- Must have outstanding customer service skills and enjoy working in a fast-paced team environment.
- Willingness to learn
- Ability to work a flexible schedule.
- Must comply with any dress code requirements.
- Ability to communicate with co-workers and other departments with professionalism and respect
- Must have good organizational skills in order to meet timelines.

**Physical Demands**:

- Be able to lift 50 pounds.
- Able to push / pull delivery carts

**Working Conditions**

Works in a kitchen environment with exposure to hot foods / utensils, water, and potentially slick conditions. Safety procedures will be followed to limit hazards.