Bartender/server

'''
**Duties**:

- Greet and welcome customers in a friendly and professional manner
- Take drink orders and serve alcoholic and non-alcoholic beverages
- Prepare and mix cocktails according to established recipes
- Provide recommendations and suggestions for drink selections
- Ensure the bar area is clean, organized, and stocked with necessary supplies
- Handle cash transactions and operate the cash register
- Maintain a safe and clean working environment by following sanitation standards and procedures
- Engage with customers, build rapport, and provide excellent customer service
- Collaborate with the kitchen staff to coordinate food and beverage orders

**Requirements**:

- Previous experience in hospitality or food service preferred, will train.
- Strong math skills for handling cash transactions and calculating bills
- Excellent time management skills to handle multiple tasks efficiently
- Knowledge of food handling safety regulations
- Ability to upsell and promote menu items to increase sales
- Ability to cook using fryers and flat top grill
- Ability to work in a fast-paced environment while maintaining attention to detail

Please note that this is a general outline of the duties and requirements for the position of Bartender. Additional responsibilities may be assigned as needed.

'''

**Job Type**: Part-time

Pay: $8.00 - $20.00 per hour

Expected hours: 4 - 20 per week

**Benefits**:

- Flexible schedule

Restaurant type:

- Bar

Shift:

- Day shift
- Evening shift
- Night shift

Weekly day range:

- Weekends as needed

Work Location: In person