Essential

**Responsibilities**:

- Serve two to four tables as determined by management
- Maintain complete knowledge of restaurant’s food and beverage preparation
- Sell alcohol and food items
- Presenting the menu and helping customers select food
- Enter and complete customer’s orders on computer system, and delivering food to tables
- Interact with guests in a friendly and efficient manner; ensure guests’ complete satisfaction by exceeding their expectations
- Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
- Setting the tables
- Check identification of guests to consuming alcoholic beverages; refuse to serve beverages in a polite manner to guests who are not of legal age
- Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
- Perform other duties as directed

Qualifications (Knowledge, Skills, and Abilities)
- Basic reading and writing skills
- Basic computer skills
- Ability to listen and communicate effectively
- Multi-task oriented
- Knowledge of workplace safety procedures
- Must be able to suggestively sell food and beverage items

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization.

**Job Type**: Part-time

Pay: $15.00 - $40.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Employee discount

Restaurant type:

- Bar
- Fine dining restaurant

Shift:

- Day shift
- Evening shift
- Morning shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday

**Experience**:

- Restaurant experience: 1 year (preferred)

Ability to Commute:

- Canton, CT 06019 (preferred)

Work Location: In person