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Maintenance Technician

3 months ago


Ontario, United States Five Star Gourmet Foods, Inc. Full time

**POSITION OVERVIEW**

**_ Maintenance Technician_**_ responsibilities include _routine maintenance, addressing equipment malfunctions, _maintaining_ compliance with safety standards, _optimizing_ equipment efficiency, coordinating maintenance activities, continuously improving through training, supporting food quality and safety initiatives, planning equipment replacement and upgrades, and upgrades, and fostering a culture of safety and teamwork._

**Responsibilities**- Perform routine maintenance tasks on production equipment and machinery, excluding areas requiring specialized training such as complex electrical and PLC systems.-
- Conduct inspections, identify faults, and troubleshoot issues with processing and packaging equipment within the scope of general maintenance expertise.-
- Carry out preventive maintenance schedules on a regular basis to minimize equipment breakdowns and extend the lifespan of machinery, excluding equipment that requires special training and certification, such as high voltage electrical and refrigeration systems.-
- Respond promptly to equipment breakdowns, diagnose faults, and execute repairs within the scope of general maintenance expertise to minimize production disruptions.-
- Collaborate with production, sanitation, and quality control teams to address maintenance-related concerns and implement improvements within the general maintenance skill set.-
- Keep detailed records of maintenance activities, including repairs, inspections, and preventive maintenance tasks.Follow safety protocols and guidelines to maintain a safe working environment for oneself and others.-
- Assist in the installation and commissioning of new equipment, ensuring compliance with company standards and safety regulations within the general maintenance capacity.-
- Support continuous improvement initiatives by proposing and implementing changes to enhance equipment reliability and efficiency within the scope of general maintenance.-
- Obtain department head approval for the procurement of parts and components required for maintenance tasks.-
- Seek department head approval for outside contracted repairs and coordinate with external service providers as necessary.-
- Immediately report to your supervisor any issues that need attention and are outside your area of expertise.-
- Follow proper Good Manufacturing Practices (GMP) and company-specific food safety programs when repairing or maintaining equipment and/or facilities.-
- Perform basic housekeeping and facility repair to keep the facility in top shape.-
- Immediately report any malfunction caused by faulty repairs.-
- Specifically prohibited from attempting repairs outside your area of expertise.**Education and Experience Required**- High school diploma or equivalent; technical certification or vocational training in maintenance or a related field is preferred.-
- Proven experience as a maintenance technician, preferably in a food manufacturing environment-
- Basic knowledge of industrial machinery, electrical systems, and mechanical components.-
- Ability to read and interpret technical manuals, schematics, and engineering drawings.-
- Excellent troubleshooting and problem-solving skills.-
- Familiarity with safety regulations and commitment to maintain a safe workplace.-
- Good Communication and teamwork skills.-
- Ability to work independently and handle multiple tasks simultaneously.-
- Flexibility to work shifts and weekends as required.-
- Physical fitness and ability to lift/move 50lbs+ equipment.- FiveStar Gourmet Foods, Inc. is an equal opportunity employer.