Childcare Center Floater/food Prep

The Food Specialist is responsible for overall food preparation for the School’s enrolled children. May be responsible for the oversight of a group of children and be responsible for their health and safety. Must be adaptable to menu changes and be able to meet meal and snack schedules. Ensures safe food preparations and proper sanitation methods are used and maintains a safe kitchen/pantry area.

Job Responsibilities:

- Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements.
- Prepare meals/snacks for children and staff. Distribute food to the classrooms following appropriate health and safety guidelines, and policies.
- Follow the daily menu provided by the Director which incorporates, USDA, licensing and/or health department regulations.
- Maintain inventory of food and supplies and order more when needed.
- Are caring, compassionate and love what they do.

Job Requirements:

- Work experience in cooking and/or food preparation for multiple individuals, preferably in a childcare facility
- An understanding of all current state and local regulations
- Flexibility as to the hours and schedule of work
- A High School diploma or equivalent
- Must be at least 18 years of age