Teppanyaki Chef

**Kobe Ichiban Japanese Steakhouse - Florida**

Are you passionate about delivering quality and delicious food in an entertaining and vibrant environment? Do you thrive on providing excellent customer service while preparing well-crafted dishes? If so, we have an **exciting** opportunity for you as a Teppanyaki Chef at Kobe Ichiban Japanese Steakhouse

Kobe is a family-run business where everyone, including our employees and guests, are treated like family. Join our big family business and be a part of a team that values dedication, creativity, and a love for delicious cuisine. As a Teppanyaki Chef, you will not only prepare mouth-watering dishes but also deliver an entertaining and fun show to our guests. This role offers you the chance to work in a dynamic and upbeat restaurant environment where you can showcase your culinary skills and engage with customers in a professional and courteous manner.

**_ **Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay range between eleven dollar to sixteen dollars per hour plus the average shared Service Charge/Tip per hour._**

**Responsibilities**:

- Responsible for total food preparation and serving dishes according to Kobe's standards
- Maintain a clean and organized workstation with a focus on sanitation and safety
- Prepare menu items as per customers' orders and portion sizes
- Greet guests warmly and provide them with menu information and suggestions
- Ensure customer satisfaction by delivering professional and entertaining service

**Skills and Abilities**:

- Availability on Weekends and Holidays preferred
- Strong knife skills and ability to engage with customers
- Ability to multi-task and remain flexible during high volume periods
- Must be able to lift, push, and pull at least 50 pounds

**Education/Qualifications**:

- 2 years of cooking experience in the restaurant industry preferred
- Culinary degree is a plus
- Must obtain approved food handling training within 30 days of hire
- Must be at least 18 years of age

**Location: Florida 108 Markham Woods Rd, Longwood, FL 32779, USA**

Kobé is a family run business, where everyone including our employees and our guests are treated like family.
Our story began in 1984 when Doi Tan Nguyen, along with his son Chau left Montreal, Canada. They came to Altamonte Springs and launched Kobé, Florida’s Premier Japanese Steakhouse. Nguyen had big ideas for his restaurant concept in the Orlando market. He wanted to deliver a unique dining experience that would offer an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.
In 1996, with the passing of his father and joined by his sister and uncle, Chau Nguyen took over the company and remains the principal owner of the Florida native brand.
Over the years, Kobé has grown to become a big family business that includes his children, nieces and numerous dedicated employees that have been with the company through the decades.

Pay: $28 - $44 / hour

Pay:

- Other

**Benefits**:

- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training

**Job Type**: fulltime, parttime

Schedule:

- Weekend availability
- Holidays
- Day shift
- Night shift
- Other

Education: No education required

Work location: On-site