![Noto's at the Bil-Mar](https://media.trabajo.org/img/noimg.jpg)
Server/bartender
4 weeks ago
Noto's at the Bil Mar located on the beach of Lake Michigan open year round and 7 days a week for lunch and dinner. Looking for Team Employees who have a great deal of pride and willing to learn. Now Hiring experienced line chefs as well as utility/prep/dish cooks with awesome work ethic and positive attitudes. Also Servers - Bartenders - Utility
Positions also available at our Grand Rapids location Noto's Old World Italian Dining and Banquet Venue open Monday through Saturday - closed on Sundays except for Mother's Day and Easter Brunch.
Opportunity for Passionate and Energetic Line Chef
Seeking highly passionate and energetic working Line Chef as well as other BOH Team Members
An upscale new addition (spectacular wine cellar) to existing restaurant and banquet facility located in Grand Rapids, Michigan USA seeks passionate and extremely talented line chef to help the kitchen. We also include opportunities at our newest location Noto's at the Bil Mar in Grand Haven, MI
We will offer you a friendly and professional work environment, the chance to prove yourself and will pay you commensurate to your experience.
Noto’s Old World Italian Dining and Banquet Facility is an equal opportunity employer. No matter what level of education or job experience you may have, we are always seeking to meet individuals who have a great attitude, are willing to commit themselves to learning, are passionate and have a great work ethic.
**POSITION: Line Chefs / Servers / Bartenders / Utility**
**PURPOSE** : Prepares food to order according to recipe, procedures, quality and speed levels. Under the direction of the Noto Culinary Team Leader. Seeking highly energetic working Line Chef Experience within the food industry is a must and professional culinary training is required either through school or work experience. The job is a 5 day work week 30-40 hours average with some seasonal influence.
**KNOWLEDGE, SKILLS, AND ABILITY**: 1) Ability to be self-starter. 2) Strong interpersonal skills. 3) Strong organizational skills.
**PHYSICAL REQUIREMENTS**: 100 % Stand or walk. 80% Interact verbally with other line position. 75% Work at Approx. 36" table/stove and reach in approx. 36”. 75% Reach (6” to overhead) bend stoop and wipe. 60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards. 50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs
**EDUCATION**: Culinary Degree preferred however not required
**Job Types**: Full-time, Part-time
Pay: $11.00 - $40.00 per hour
Expected hours: 15 - 40 per week
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Grand Haven, MI 49417: Relocate before starting work (required)
Work Location: In person
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