Donut Server/waitress in Bar Environment

2 weeks ago


Houston, United States Drip'd Donuts Full time

Drip'd Donuts, a vibrant and exciting donut company known for its unique and exotic flavors, is seeking friendly and enthusiastic staff to join our team at our partners luxury bar and restaurant in the Historic Third Ward.

We are looking for individuals who are comfortable working in a busy environment with music and large crowds. The primary responsibilities of this role include selling, preparing, and serving donuts to bar customers while providing exceptional customer service and maintaining a welcoming atmosphere.

Responsibilities and Duties:

- Sell, prepare, and serve donuts to customers in a bar and restaurant setting.
- Approach customers with a friendly and welcoming demeanor, providing information about available donut flavors and specials.
- Follow recipes and production schedules to ensure consistent quality and availability of donuts.
- Maintain a clean and organized workspace, including food preparation areas and serving stations.
- Handle cash and credit card transactions accurately and efficiently using a point-of-sale system.
- Assist with inventory management, including restocking donuts and supplies as needed.
- Collaborate with bar and restaurant staff to ensure smooth operations and customer satisfaction.
- Adhere to food safety and sanitation guidelines, including proper handling of food products and equipment.

Qualifications:

- Must be over 18 years of age.
- Previous experience in a bakery or food service environment is preferred but not required.
- Ability to follow recipes and production schedules with attention to detail.
- Strong organizational skills and ability to work efficiently in a fast-paced busy environment.
- Excellent communication and customer service skills, with a friendly and approachable demeanor.
- Have to be able to work evenings, weekends
- Possession of a valid food handler's card.

**Job Type**: Part-time

Pay: $8.00 - $9.00 per hour

**Benefits**:

- Flexible schedule

Restaurant type:

- Bar

Shift:

- 8 hour shift
- Evening shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday

**Experience**:

- Serving: 1 year (preferred)

Work Location: In person


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