Chef de Cuisine
4 weeks ago
'''Job Summary'''
We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the food production and managing the kitchen operations. IiiYou will play a crucial role in creating and executing delicious and visually appealing dishes while ensuring high-quality standards are met. If you have a passion for culinary arts, strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you.
'''Duties'''
- Plan and direct food preparation and culinary activities
- Create menus and develop new recipes
- Ensure compliance with food safety and sanitation regulations
- Train and supervise kitchen staff
- Monitor food inventory and order supplies as needed
- Collaborate with management to develop cost-effective strategies
- Maintain a clean and organized kitchen environment
- Manage shift schedules to ensure adequate staffing levels
'''Skills'''
To excel in this role, you should possess the following skills:
- Strong knowledge of food management principles and techniques
- Excellent shift management abilities
- Proven leadership skills in a culinary setting
- Proficient in food production techniques and methods
- Thorough understanding of food handling procedures
- Culinary creativity and ability to develop innovative dishes
- Ability to work well under pressure in a fast-paced environment
- Experience in cook-to-order or batch cooking methods
- Familiarity with food service management software systems
- Knowledge of current trends in the food industry
Pay: $50,570.00 - $55,704.00 per year
Shift:
- Evening shift
People with a criminal record are encouraged to apply
**Experience**:
- Culinary experience: 5 years (preferred)
- Cooking: 3 years (required)
Work Location: In person
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