Maitre D'

Job Summary: We are seeking a skilled and experienced Maitre d' to join our team. As a Maitre d', you will be responsible for ensuring exceptional guest experiences by overseeing the dining room operations and providing excellent customer service. If you have a passion for hospitality and enjoy creating memorable dining experiences, we would love to hear from you. Responsibilities: - Greet and welcome guests upon arrival, escorting them to their tables - Manage reservations and seating arrangements to optimize table turnover - Coordinate with the kitchen staff to ensure timely food delivery - Provide menu recommendations and answer any questions about the menu - Handle guest inquiries, complaints, and special requests with professionalism and efficiency - Maintain a clean and organized dining area, ensuring tables are properly set - Collaborate with the waitstaff to ensure smooth service flow - Assist in training new staff members on service standards and procedures - Uphold high standards of cleanliness, hygiene, and safety in the dining area Experience: - Previous experience in a similar role within the hospitality industry is preferred - Strong knowledge of restaurant operations and guest service principles - Proficiency in using Aloha POS or similar restaurant management software - Excellent communication and interpersonal skills to effectively interact with guests and staff members - Ability to remain calm under pressure and handle difficult situations with tact and diplomacy - Exceptional organizational skills to manage reservations, seating arrangements, and guest requests efficiently At our establishment, we offer competitive pay rates, opportunities for career growth, and a supportive work environment. Join our team of dedicated professionals who are passionate about delivering outstanding customer service. Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or requirements associated with the role of Maitre d'.

Pay: $20.56 - $28.00 per hour

**Benefits**:

- Flexible schedule

Physical setting:

- Bar
- Fine dining restaurant
- Upscale casual restaurant

Shift:

- Day shift
- Evening shift
- Night shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Work Location: In person