![Morningstar Assisted Living, LLC](https://media.trabajo.org/img/noimg.jpg)
Dietary Manager
1 week ago
**We are looking to hire a Dietarty Manager and skilled cook for Assisted Living Facility. At least 2 years experience cooking for 50-80 residents.**
**Responsibilities**
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
**Skills**
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Safe Serve Certificate required
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
Pay: From $18.00 per hour
Expected hours: 40 per week
**Benefits**:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Medical specialties:
- Geriatrics
Schedule:
- 12 hour shift
- 8 hour shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed
**Education**:
- High school or equivalent (preferred)
**Experience**:
- Cooking: 2 years (preferred)
License/Certification:
- Safe Serve Certificate (required)
Ability to Relocate:
- Pinellas Park, FL 33781: Relocate before starting work (required)
Work Location: In person
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