![Blue Ribbon Brasserie](https://media.trabajo.org/img/noimg.jpg)
Busser
3 weeks ago
Blue Ribbon is seeking a dedicated Busser to join our team. The Busser will be responsible for assisting in various tasks to ensure a clean and well-organized dining area for our guests.
Able to work 11 hours 3:30pm -2:30am 3 to 4 shifts a week.
**Duties**:
- Clearing and setting tables to prepare for the next guests
- Assisting servers with food delivery
- Refilling water glasses and beverages
- Cleaning and sanitizing dining areas
- Assisting in basic food preparation tasks
- Providing excellent customer service to guests
**Experience**:
- Previous experience in a restaurant, hotel, or hospitality setting is preferred
- Knowledge of food handling and kitchen safety procedures
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Team player with a positive attitude
**Skills**:
- Catering experience is a plus
- Customer service-oriented
- Familiarity with food handling guidelines
- Hospitality industry knowledge
- Ability to maintain cleanliness in a restaurant environment
- Basic understanding of kitchen operations
**Job Types**: Full-time, Part-time
Pay: From $10.65 per hour
**Benefits**:
- Flexible schedule
Shift:
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Commute:
- New York, NY 10012 (required)
Ability to Relocate:
- New York, NY 10012: Relocate before starting work (required)
Work Location: In person
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