Server (Hcc)

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The Dietary Aide-Server is responsible for serving food in accordance with federal, state, and local standards, guidelines, and regulations with Frontline Management established policies and procedures.

**ESSENTIAL RESPONSIBLITY**:

- Perform defined work routines, using various dietary utensils, supplies, and equipment as assigned.
- Assist the cook in preparation and service of meals.
- Meet scheduled meal and snack times.
- Follow Federal, State, department policies and procedures according to long-term care regulations.
- Follow cleaning schedule and perform cleaning duties.
- Assist in arranging tray cards, loading food carts, and serving meals.
- Set up dining room and serve residents.
- Wash and store dishes.
- Report supply or equipment needs.
- Report damaged or loose fixtures, flooring, or tilting requiring replacement or repair.
- Report unsafe or malfunctioning equipment.
- Report conditions conductive to breeding insects, rodents, or other vermin.
- Assist in receiving and storing foods and supplies.
- Attend in-service educational programs.
- Follow safety codes while performing all duties.
- Follow Infection Control procedures.
- Understand fire and disaster plans.
- Follow established procedures during drills and actual emergencies.
- Other duties as assigned.

**EDUCATION/EXPERIENCE**:

- Previous institutional dietary service experience preferred.
- Ability to follow recipe directions, diet orders, tray cards, and work assignments.
- Proper measuring of cleaning agents and chemicals.
- Must have a valid AZ Food Handlers Card

**PHYSICAL DEMAND**:

- Walking, standing, reaching, stooping, bending, lifting, carry
- Work with chemicals and cleaning agents.
- Lift, carry up to 75 pounds.