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Busser
1 week ago
Job Overview:
**Responsibilities**:
- Oversee daily operations of the establishment, including kitchen management, food production, and customer service
- Manage and motivate staff to provide excellent service and achieve performance goals
- Conduct interviews, hire, train, and schedule employees
- Ensure compliance with health and safety regulations
- Develop and implement strategies to increase sales and profitability
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries and resolve any issues promptly
**Experience**:
- Previous experience in the food industry, particularly in coffee or food service management
- Strong supervisory skills with the ability to lead and develop a team
- Knowledge of kitchen operations, including cooking techniques and food safety standards
- Proven track record in restaurant management with a focus on delivering high-quality service
- Excellent communication and interpersonal abilities to interact effectively with staff and customers
**Job Types**: Full-time, Part-time
Pay: From $14.35 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Commute:
- Tempe, AZ 85282 (required)
Ability to Relocate:
- Tempe, AZ 85282: Relocate before starting work (required)
Work Location: In person
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