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Pastry Chef
4 months ago
Our locally owned bakery is growing and we are in search of an experienced **Pastry Chef**.
The **Pastry Chef **will be responsible for preparing, baking, decorating and finishing baked goods. Some responsibilities include:
- Maintaining & strictly abiding by sanitation/health regulations;
- Follows recipes precisely, including conversion capabilities, and understands mis en place.
- Proofing, baking & finishing;
- Restocking kitchen supplies and food items required for service;
- Safely uses all kitchen equipment;
- Maintains a clean and organized work area;
- All duties assigned.
Previous management experience in a professional setting required. Minimum 2 years pastry experience required.
**Job Types**: Full-time, Part-time
Pay: $25.00 - $35.00 per hour
**Benefits**:
- Employee discount
- Health insurance
- Paid time off
Restaurant type:
- Bakery
- Café
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed
**Experience**:
- pastry: 1 year (required)
Work Location: In person