Dishwasher/ Kitchen Assistant

3 weeks ago

Richmond, United States Pinnacle Living (Hermitage Richmond) Full time

**Richmond Kitchen Assistant**:
**- Part Time. 12 hour 7am
- 7pm shifts available. Saturday &Sunday.**

Assists team members with daily preparation and production of menu items as specified by the Chef. Maintains sanitation of work area and equipment.

**EDUCATION, EXPERIENCE, CERTIFICATION AND LICENSURE REQUIREMENTS**
- High School diploma or equivalent preferred.
- No licensure required.

**Job Duties**
- Maintains clean and organized food preparation and service areas in accordance with sanitary regulations and established guidelines (“side work”). This includes:

- Maintains kitchen equipment to meet food safety and health department requirements. Reports malfunctioning equipment. Maintains a safe work environment.
- Provides proper utensils to facilitate plating and presents food in an attractive and palatable way.
- Ensures that the proper diets are served to each resident including therapeutic diets.
- Report percent of food consumed to clinical team.
- Serves meals in proper dining fashion. Ensures resident satisfaction with all food served.
- Complies with established sanitation standards, personal hygiene, and health standards.
- Trains other team members in food service skills, regulatory requirements, and best practice standards.
- Assist with stocking of food and supplies.
- May prepare and cook basic food items using proper equipment and established food preparation techniques following standard recipes.
- Assists in maintaining records of resident menus selections, nourishments, production sheets and temperature logs. Ensures that proper nourishment and supplies are kept in stock.
- All other duties as assigned.

**Qualifications**
- Basic knowledge of general kitchen and ingredient offerings to perform entry-level duties in preparation and presentation of menu at the community.
- Knowledge of food production preparation techniques, including sanitation and storage.
- Knowledge of Health Department regulations related to food storage, preparation and service in a licensed commercial kitchen.
- Ability to use and maintain kitchen equipment.
- Ability to read, write, and follow written and oral instructions.

**PHYSICAL REQUIREMENTS AND WORKING CONDITIONS**
- Ability to lift 50lbs.
- Extensive walking, bending, stooping, standing, pulling, pushing, and carrying.
- Ability to understand verbal and written instructions in English.
- Ability to taste and smell.
- Exposure to heat and cold.
- Ability to work in a fast-paced environment with multiple tasks.

INDK

**Benefits**:

- Double Time when working designated holidays.
- 8 Federal Holidays, including Martin Luther King Day and Juneteenth
- Paid Personal half day is provided each year.
- Free parking available
- PayActiv - Cash advance on your paycheck available
- Employee Assistance Program - LifeSolutions EPA
- Team Member referral bonus available
- Additional benefits are available for those who average 30+ hours per week.

**Company Description**:
**Vaccination Requirement

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