Deli Clerk

Responsibilities:

- Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner
- Prepare and serve deli items such as sandwiches, salads, and hot food items
- Ensure food safety and sanitation guidelines are followed at all times
- Operate cash register and handle cash transactions accurately
- Maintain a clean and organized work area
- Assist with inventory management and restocking of deli products
- Handle customer inquiries and resolve any issues or complaints promptly

**Requirements**:

- Previous experience in food service or the deli industry is preferred
- Strong customer service skills with the ability to interact with a diverse range of customers
- Basic math skills for cash handling and calculating orders
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to prioritize tasks effectively
- Knowledge of food safety regulations and proper handling techniques
- Ability to work well in a team and collaborate with coworkers
- Flexibility to work evenings, weekends, and holidays as needed

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

**Job Type**: Part-time

Pay: $13.00 - $16.00 per hour

Expected hours: 12 - 40 per week

**Benefits**:

- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance

Shift:

- Day shift
- Evening shift
- Morning shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Work Location: In person