Supervisior

**Hours Of Operation**
- 6:00 AM TO 10:00 PM
- 7 Days a Week, 367 Days

**Benefits/Perks**
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities

**Job Summary**

**Responsibilities**:

- Train and manage employees and assign duties as needed
- Lead team in providing exceptional customer service
- Resolve customer complaints gracefully and with tact
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Maintain appropriate inventory levels, reorder and restock when necessary
- Cover the shifts of absent employees

**Qualifications**:

- High school diploma/GED
- Previous food service experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills