Meat & Seafood Steward

Description:
**DUTIES & RESPONSIBILITIES**
- Provides attentive, prompt, and friendly service to all internal and external customers.
- Builds and maintains customer satisfaction with the products and services offered by the co-op.
- Maintains knowledge of products, sales, and promotions.
- Actively engages with customers and receives orders promptly and accurately.
- Ensures inventory is stored, stocked, and rotated according to standard procedures.
- Handles all product in a safe, sanitary, and conscientious manner.
- Completes shrink log as needed.
- Ensures displays, signage, and tags are accurate.
- Installs new product displays as needed.
- Participates in maintaining cleanliness and order.
- Adheres to Health Department regulations and department sanitation and safety procedures.
- Adheres to all workplace safety and security policies.
- Participates in meetings and trainings.
- Other duties as assigned.

**Requirements**:
**PREREQUISITES**
- High School Diploma or equivalent education or experience.
- A minimum of one (1) year’s experience in a retail environment.
- A minimum of one (1) year’s experience and familiarity with natural foods and products.
- Supports the co-op’s core values and aligns with the Co-op Code of Conduct.
- Adapts readily based on evolving co-op needs or in response to feedback.
- Maintains composure in highly stressful or adverse situations.

**ENVIRONMENTAL & PHYSICAL DEMANDS**
- Flexibility to work any shift, including mornings, middays, evenings, weekends.
- Must wear closed-toe, skid-resistant shoes; a head covering (hat, bandanna, etc.); butcher’s jacket; and long pants.
- Ability to work in varying temperatures (approximately 40°F - 75°F).
- Ability to stand for long periods at a time.
- Ability to bend, stoop, reach, kneel, twist, and climb.
- Ability to lift 50 pounds unassisted.
- Reliable access to transportation.