Line Chef

Line Chef Do you want to be part of a TEAM that changes lives? I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where I need to be!- Brandywine Living Chef + Do you have a passion for food? + Do you want to be part of a winning dining...

Do you want to be part of a _**_TEAM_**_ that changes lives?_ - “_ I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where I need to be!”-_ Brandywine Living Chef- Do you have a passion for food?- - Do you want to be part of a winning...

Job DescriptionJob DescriptionWe are seeking Line Cooks. Experience a must. Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round, full time and part time positions available.Knowledge of common food safety practicesStrong...

Job DescriptionJob DescriptionThe Executive Chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, and ensuring the restaurant stays ahead of the curve with current industry food trends. He/She...

Job DescriptionJob DescriptionJob Description: The Executive Chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, and ensuring the restaurant stays ahead of the curve with current industry food...

**The Pastry Chef will operate and manage Big Fish Premium Bakery, which is located on the Big Fish Restaurant Group corporate and commissary grounds in Rehoboth Beach, DE.** **Specific **Duties and Responsibilities** of this role include**: - Oversee and manage bakery staff daily - Prepare a variety of baked goods by following BFRG recipes as well as...

Job DescriptionJob DescriptionJob DescriptionThe Pastry Chef will operate and manage Big Fish Premium Bakery, which is located on the Big Fish Restaurant Group corporate and commissary grounds in Rehoboth Beach, DE. Specific Duties and Responsibilities of this role include:Oversee and manage bakery staff dailyPrepare a variety of baked goods by following...

Job DescriptionJob DescriptionJob Description: The SoucChef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, and ensuring the restaurant stays ahead of the curve with current industry food...

Description: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates....

Job DescriptionJob DescriptionWe are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition...

Job DescriptionJob DescriptionBenefits/PerksRetirement Savings PlanFlexible SchedulingEmployee Meal DiscountsCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals as well as LEAD...

Sous Chef Position:Indian Spring Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their...

We all need a little escape. A vacation into the extraordinary. A place to go for a taste of the exceptional each one of us craves and deserves.Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station....

Job DescriptionJob DescriptionBenefits:Company partiesDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceStiltsville Fish Bar is seeking for BOH staff to join a world class team at our upscale key west inspired venue! Come elevate your industry experience and work side by side with celebrity...

Job DescriptionJob DescriptionBenefits:Company partiesDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentTuition assistanceVision insuranceMichelin Awarded Celebrity Chef Jeremy Ford is seeking winning personalities to work at his restaurant in Miami Beach!JOB OVERVIEW:Plan, prep, set up, and provide quality...

Job DescriptionJob DescriptionJOB TITLE:                        Line CookDEPARTMENT:                Kitchen RESPORTS TO:                Exec Chef, Head Chef, Sous Chef, Junior Sous Chef, SLCRESPONSIBLE FOR:        Prep CookGENERAL PURPOSE:To contribute to the production of the highest possible food...

westdrift Autograph Collection by Marriott in Manhattan Beach is currently looking for a dynamic Sous Chef to join our team. The Sous Chef is to ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper sanitation levels. Job description:The Hotel operates 24 hours a day and 7 days a...

westdrift Autograph Collection by Marriott in Manhattan Beach is currently looking for a dynamic Sous Chef to join our team. The Sous Chef is to ensure proper service from the front line, banquet, and pantry cooks.   Also, responsible for training of cooks and to ensure proper sanitation levels.  Job description: The Hotel operates 24 hours a day and 7...

Job DescriptionJob DescriptionAward winning Chef from multiple Michelin starred restaurants is looking for a motivated, eager to learn individuals to fill multiple positions. Fine dining experience is a plus but we are willing to train the right candidates. Please forward resume to schedule an interview. Wages are variable depending on experience and...

Job DescriptionJob DescriptionAward winning Chef from multiple Michelin starred restaurants is looking for a motivated, eager to learn individuals to fill multiple positions. Fine dining experience is a plus but we are willing to train the right candidates. Please forward resume to schedule an interview.Wages are variable depending on experience and...