Food Service Aide
2 months ago
Department: Food Service - CMH
- Entity: Peoria Service Area
- Job Category: Food Services
- Employment Type: Full - Time
- Job ID: 42299
- Experience Required: Not Indicated
- Education Required: Not Indicated
- Shift: Day
- Location: Peoria, IL
- Usual Schedule: Mostly 6:30a-3p with some var
- On Call Requirements: No
- Work Location: Methodist Medical Center
- Weekend Requirements: Every other
- Holiday Requirements: Yes
Position Summary:
Assists in the preparation and distribution of food service to patients, employees and visitors.
Qualifications:
**CERTIFICATION & LICENSURE REQUIREMENTS**
ANSI Accredited Food Handler Certification IDPH within 30 days.
**ADDITIONAL REQUIREMENTS**
- Use of usual and customary equipment used to perform essential functions of the position
- Work may occasionally require travel to other Carle Health facilities/hospitals.
required to drive your own vehicle for business purposes.
**SKILLS AND KNOWLEDGE**Essential Functions:
- The Food Service Aide will work 50 % of the workday on the tray line.* Works rotating stations through the department and other duties as assigned by the Food Service Lead* Prepares and fills patient requests per position and station on tray line* Prepares and serves all items with "eye" appeal* Uses production tally sheets, to grant patient requests* Reads the different menus provided to patients* Maintains proper use of gloves and wears them at all times when handling food products* Maintains proper use of using utensils and portion sizes (#8 scoops, #12 scoops and ladles, and serving spoons).* Places the food or beverage selected on the patient's tray.
- Completes job responsibilities in dish room.* Soaks coffee cups and iced teacups as needed and directed* Unloads patient food carts in a timely manner* Places all garbage in the disposal from patient trays* Assures that dishes are stacked and placed in dishwasher* Cleans and dries plates, glasses, and silverware - and retrieves them from the washer* Returns all plates, glasses, and other utensils to the serving area for use at subsequent meals* Washes pots and pans used in preparation of food at a separate station from the dishwasher* Cleans shelves and other areas with sanitation solution* De-limes the dishwasher according to schedule* Cleans the kitchen using a cleaning checklist
- Demonstrates the ability to be a team player.* Wears name badge and follows dress code* Works cooperatively with peers, food service leads, food service management, and other hospital team members* Maintains a positive working relationship which centers on customer-based needs and continuous quality improvement* Follow direction from food service leads and management* Accepts responsibility for work area and duties* Conducts self in a professional manner* Delivers safe and sanitary food to patients, cafeteria, and special catered events* Maintains proper use of wearing gloves when handling food at all times* Wears hair restraints at all times in the food service area
Effective September 20, 2021, the COVID 19 vaccine is required for all new Carle Health team members. Requests for medical or religious exemption will be permitted.
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