Donut Fryer

Duties:

- Prepare and Fry a variety of donuts according to established recipes and quality standards.
- Operate kitchen equipment such as mixers, fryers, and ovens.
- Ensure proper food handling and safety procedures are followed at all times.
- Maintain cleanliness and organization of the kitchen area.

**Experience**:

- Previous experience in a food preparation or kitchen role is preferred but not required.
- Knowledge of food safety regulations and procedures is a plus.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Pay: $14.00 - $17.00 per hour

Expected hours: 40 per week

**Benefits**:

- Flexible schedule
- Paid training

Restaurant type:

- Bakery

Shift:

- 8 hour shift
- Morning shift

Weekly day range:

- Every weekend
- Monday to Friday

**Experience**:

- Basic math: 1 year (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: In person