Froster

At **Nothing Bundt Cakes,** the **Froster **puts the sugar on top and makes every moment

extra sweet. You’ll put the finishing touches on the cake for our guests.

**But what makes working here so sweet?**
Enjoy your evenings: We close earlier than most food service jobs.

We offer flexible work schedules.

We’re keeping it casual. T-shirts and sneakers are where it’s at

Cake discounts. Yummm

This job is fun. It’s literally a piece of cake

This is a great place to make new friends

It smells great in here, all the time, and you will too

You’ll get trained. Not only on crafting cake, but on growing your career.

We love to celebrate and bring joy to the community.
- closing (shift typically ends between 6:30pm-7:00pm)**
- Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law._

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