Food Service Manager Ii

**Introduction**:
**Mission statement**: To transform young people’s lives, create safer communities, and forge more equitable systems through community-based partnerships that hold youth accountable while building on their strengths and support systems.

**Vision Statement**: Providing pathways to success for youth and families through partnerships across Maryland.

**GRADE**:
12

**LOCATION OF POSITION**:
Cheltenham Youth Detention Center

Office of Clinical Services, Nutrition and Food Service

11003 Frank Tippett Rd.

Cheltenham, MD 20623

**Main Purpose of Job**:
To direct all daily activities of the food service operation at the DJS Facility. This includes planning, organizing, evaluating, and directing food production and food service including the procurement of food and food service supplies. This position supports the mission of the agency by providing safe, nutritious, appetizing meals that promote the optimal health, growth, and well-being of youth housed at assigned DJS Facility.

**POSITION DUTIES**:
**Plans, organizes, and directs the daily food production and food service program.**

Coordinates the scheduling of meals with other daily operational programs and activities within the facility.

**Supervises kitchen sanitation and safety.**

Monitors the food service operation for compliance with HACCP-based standard operating procedures as defined in the HACCP policy binder. Monitors the food service operation for compliance with health department regulations including COMAR 10.15.03 and DJS Juvenile Detention Standards.

**Procures food and food-related supplies using FMIS.**

Observe and abide by all state procurement regulations to ensure no fraud or misuse occurs within the department.

**MINIMUM QUALIFICATIONS**:
**Experience**: Six years of experience supervising workers and activities in an institutional, commercial, or industrial food service operation.

**Notes**:
**DESIRED OR PREFERRED QUALIFICATIONS**:

- One year of experience working with the Department of Juvenile Services (DJS) Financial Management Information System (FMIS) process.
- One year of experience working with the Federal Child Nutrition Program (CNP) program.
- One year of experience working with and implementing Hazard Analysis Critical Control Point (HACCP) procedures.

**SPECIAL REQUIREMENTS**:
**SELECTION PROCESS**:
We will not consider information submitted after this date.

The resulting Certified Eligible List for this recruitment may be used for similar positions in this or other State agencies.

**EXAMINATION PROCESS**:
**BENEFITS**:
**STATE OF MARYLAND BENEFITS**

**FURTHER INSTRUCTIONS**:
Maryland Department of Juvenile Services

OHR-Recruitment & Examination Unit

217 E. Redwood Street

Baltimore, MD 21202

Attn: Jakiraman Jones

Fax number 410-333-4188

TTY Users: call via Maryland Relay

As an equal opportunity employer Maryland is committed to recruiting, retaining, and promoting employees who are reflective of the State’s diversity.