Boh - Back of The House

** Line Cook/Back of House Team Member** **Job Category****:** Hourly Team Members **Requisition Number****:** LINEC02718 Showing 1 location **Job Details** **Description** The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR...

** Line Cook/Back of House Team Member** **Job Category****:** Hourly Team Members **Requisition Number****:** LINEC02718 Showing 1 location **Job Details** **Description** The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR...

** Line Cook/Back of House Team Member** **Job Category****:** Hourly Team Members **Requisition Number****:** LINEC02718 Showing 1 location **Job Details** **Description** The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR...

** Line Cook/Back of House Team Member Nighttime Position** **Job Category****:** Hourly Team Members **Requisition Number****:** LINEC004540 Showing 1 location **Job Details** **Description** The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple...

** Line Cook/Back of House Team Member Nighttime Position** **Job Category****:** Hourly Team Members **Requisition Number****:** LINEC004540 Showing 1 location **Job Details** **Description** The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple...

The BOH Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and support for team members. Key Responsibilities: * Leads every shift with passion and drive to create...

The BOH Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and support for team members. Key Responsibilities: * Leads every shift with passion and drive to create...

The BOH Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and support for team members.Key Responsibilities: Leads every shift with passion and drive to create an...

Responsibilities: - Assist with food preparation and cooking in the back of house kitchen - Follow recipes and portion sizes to ensure consistent quality - Maintain a clean and organized work area - Assist with inventory management and restocking supplies - Adhere to all food safety and sanitation guidelines - Collaborate with the front of house team to...

Front of the House Manager Front-of-House Managers ensure that each guest experiences exemplary service from the moment they arrive until their last farewell. We are seeking an experienced Front-of-House Manager with experience in a full-service restaurant. The Library is an exciting, stylish restaurant on the campus of Johns Hopkins / All Childrens...

Shuttle Driver Job Description **Position Summary**: As Shuttle Driver for The Stovall House, your primary responsibility is to transport the Stovall House Members upon arrival, departure and any other driving-related duties and responsibility. Additionally, you should also assist other departments for their transportation requirements. Also responsible...

**The Stovall House** Job Description**:Butcher** **Essential Functions**: **Responsibilities**: 1. Meat Selection and Inspection: - Source, select, and inspect the finest quality meats from trusted suppliers. - Assess the freshness, texture, and overall quality of meat products to ensure they meet our standards. - Verify that all meats received to comply...

**The Stovall House** Job Description**:Butcher** **Essential Functions**: **Responsibilities**: 1. Meat Selection and Inspection: - Source, select, and inspect the finest quality meats from trusted suppliers. - Assess the freshness, texture, and overall quality of meat products to ensure they meet our standards. - Verify that all meats received to comply...

Job DescriptionJob Description We are looking for great staff to join our team in South Tampa.Full/Part time workers. Wok Station/ Head ChefJOB SCOPEPerform functions to plan, manage, and control Back of House (BoH) restaurant operations, ensuring maximization of revenues and minimizing of costs, making decisions controlled by precedent and within limits...

Job DescriptionJob Description We are looking for great staff to join our team in South Tampa.Full/Part time workers. Wok Station/ Head ChefJOB SCOPEPerform functions to plan, manage, and control Back of House (BoH) restaurant operations, ensuring maximization of revenues and minimizing of costs, making decisions controlled by precedent and within limits...

** Restaurant Manager- Whiskey Joe's Tampa** **Job Category****:** Restaurant Management **Requisition Number****:** ASSIS002237 Showing 1 location **Job Details** **Description** Restaurant and Kitchen Managers are primarily responsible for supporting the General Manager with ensuring that front-of-house (FOH) and back-of-house (BOH) operations and team...

Servers are accountable for the following: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently.ESSENTIAL DUTIES AND RESPONSIBILITIES:...

Servers are accountable for the following: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently.ESSENTIAL DUTIES AND RESPONSIBILITIES:...

**Position Summary**: As a Back-of-House Team Member, you will maintain day-to-day cleanliness, maintenance, and sanitation standards in all areas of the restaurant. You may prep hot and cold food items, operate ovens and fryers, and maintain proper rotation of all inventories. You will strictly adhere to all safety, sanitation, and food quality standards....

**EVOS benefits & rewards**: - Tips for great guest service $$ - 50% off all EVOS menu items for staff: - ) - S.T.A.R. Player of the Month award $$ - EVOS Bucks for going above and beyond $$ - Team Member Referral Bonus $$ - Flexible scheduling: - ) - New team member training, and continuous staff development: - ) - Great atmosphere to work in (store,...