Fish Cutter
2 weeks ago
The Santa Barbara Fish Market has been Santa Barbara’s leading purveyor of fresh and frozen seafood for more than 25 years. We have been the premier offloader of Santa Barbara fish and shellfish supplying restaurants, hotels, and distributors across the country.
**Responsibilities**:
- Cut fish with advanced knife skills (i.e. cleaning, gutting, scaling, trimming, and boning fish)
- Monitor quality and freshness of seafood
- Prepare and package customer orders
- Keep work areas clean
- Assist management team
Plus:
- Experience working in the food and/or hospitality industry
- Fish/seafood knowledge
- Bilingual (Spanish)
Shift:
- Saturday’s from 5:00AM-1:30PM
**Job Type**: Part-time
Pay: $20.00 - $30.00 per hour
Schedule:
- Weekends only
Work Location: In person
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