Banquet Chef

Itasca Country Club inspires joyful experiences and creates unique experiences for our members and guests. With a beautiful 18-hole undulating, parkland golf course, an award-winning restaurant, Fox & Turtle, fantastic space to host your wedding or special event, and so many recreation amenities (including a swimming pool, ice skating rink, wiffle ball field, pickleball courts, platform tennis court, mini putt, ice curling AND amazing member events).

ICC is the perfect place for families

We are looking for an individual who is passionate, hardworking, show intellectual curiosity, puts the customer first and is an excellent team member to be a part of our Team

As a Banquet Chef, you will play a crucial role in maintaining high culinary standards and exceptional dining experiences. Work hand-in-hand with our Executive Chef on food cost and inventory.

**Accountability**:

- LMA (Lead, Manage & Accountability)
- Prep & Presentation of Food
- Cleanliness of Kitchen
- Food Safety
- Hits Safety & Production Goals

**Expectations**:

- Good communication and attention to detail
- Presents a positive image of the Club
- Team player with positive attitude
- Ability to adapt effectively to changing situations, especially during events and peak seasons.

**Qualifications and Requirements**
- Culinary degree or equivalent work experience in a high-end culinary establishment.
- Proven experience as a Sous Chef, Banquet Chef, or similar role
- Proficiency in utilizing computer software for recipe management, inventory tracking, and menu planning.

Pay: From $55,000.00 per year

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance

Experience level:

- 2 years

Pay rate:

- Yearly pay

Supplemental pay types:

- Bonus opportunities
- Quarterly bonus

Work setting:

- Upscale casual restaurant

Work Location: In person