Kitchen Professional
2 weeks ago
Job Summary:
**Responsibilities**:
- Greet guests warmly and provide excellent customer service.
- Coordinate food and beverage service, focusing on creating safe and high-quality tasting food.
- Collaborate with the kitchen staff to maintain smooth operations and timely preparation of food.
- Uphold cleanliness and sanitation standards in the kitchen and storage areas.
- Train new team members on food safety practices and quality standards.
- Handle guest inquiries, concerns, and complaints professionally and promptly.
- Adhere to company policies and procedures, including health and safety regulations.
- Assist in managing inventory and stocking supplies as needed.
Qualifications:
- High school diploma or equivalent.
- Proven experience as a Kitchen Professional or in a similar role in the hospitality industry.
- Excellent customer service and communication skills.
- Strong organizational and multitasking abilities.
- Ability to work effectively in a fast-paced environment and maintain composure under pressure.
- Thorough knowledge of food safety practices and procedures.
- Flexibility to work evenings, weekends, and holidays as required.
We are committed to building an inclusive and diverse workforce. We value and promote diversity and make hiring decisions based on qualifications, dedication, and experience. Discrimination against any individual on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status is not tolerated.
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