Server
1 month ago
As a Server on the Tex-Mex Team, you will set the stage and have a direct impact on each guest’s experience. Your level of service will determine whether each guest feels welcome, appreciated and well taken care of. As a server, it is required you maintain an energetic, friendly, and giving attitude at all times. It is your responsibility to make each guest feel as our real boss, our #1 priority and thoroughly enjoys their dining experience.
**Duties & Responsibilities**:
Responsibilities and essential job functions include but are not limited to the following:
- Welcome and greet guests.
- Make our guests feel comfortable and let them know that you’re there to personally take care of them.
- Answer questions about our food, beverages and other restaurant services.
- Take food and beverage order from guests, enter orders into point-of-sale system.
- Deliver food and beverages from kitchen and bar to guests in a timely manner.
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change.
- Perform side work at the start and end of each shift as required by management.
- Monitor guests dining experience to ensure they are satisfied with the food and service.
- Respond promptly and courteously to requests and communicate guest feedback to managers.
- Be ready and willing to assist fellow servers.
- Must be at least 18 years old.
- Obtain strong working knowledge of menu by completing server training.
- Attend all scheduled team member meetings.
**Required Knowledge, Skills and Abilities**:
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions.
- Previous restaurant experience not required, but preferred.
- Ability to read and understand simple instructions.
- Ability to write simple correspondence.
- Ability to effectively present information to customers and other team members.
- Ability to add and subtract two and three digit numbers and perform these operations using units of American money.
- Ability to operate computer point-of-sale system.
- Must have exceptional hygiene and grooming habits.
- Food Handler Certification required.
- TABC Certification required.
**Physical Requirements**:
The physical demands are described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting or carrying up to 40 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Constant working in a hot, wet, humid and loud environment for long periods of time
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing or exchanging ideas by means of the spoken word
- Constant clarity of vision at near and/or far distances
Brand: Gringo's Tex-Mex
Address: 24108 Southwest Frwy Rosenberg, TX - 77471
Property Description: GMK 9 - O. Frwy - Rosenberg, Tx
Property Number: GMK 9
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