Lead Server/waiter/waitress

SUMMARY:
DUTIES AND RESPONSIBILITIES:

- Serve meals to assigned section.
- Adheres to food protection principles.
- Clean up vases, salt and pepper, change tablecloths if necessary, chairs and chair leg.
- Fill condiments, salt and pepper, sweet and low, etc.
- Reset table for next meal and fold napkins.
- Special cleaning based on schedules (cups, coffee stations).
- Assist residents to table, where needed-assist from table to living room.
- Notice residents eating habits, if someone is ill at a table, or any behavior noted report to the Wellness Center.
- Notice residents clothing and make sure he/she is appropriately dressed before entering the dining room. If not, report to the Wellness Center.
- Maintains confidentiality of all residents at all times.
- Other duties as assigned.

QUALIFICATIONS:
The qualifications listed below are representative of the knowledge, skills and/or abilities required performing the job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Experience: Six months serving experience, but will train.

Skills/Aptitudes:

- Ability to handle multiple tasks.
- Ability to read, write, understand and communicate effectively in English.
- Able to respond to common inquiries and complaints from residents, resident’s families and staff members.

Good interpersonal skills.

h Must be able to communicate with residents.

WORK ENVIRONMENT:
Working space is predominately dining room, lift trays, standing, walking and bending.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

**Job Types**: Full-time, Part-time

Pay: From $18.00 per hour

**Benefits**:

- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance

Restaurant type:

- Casual dining restaurant
- Fast casual restaurant

Shift:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Restaurant experience: 1 year (preferred)

Work Location: In person