Bakery Manager

Overview:
We are seeking a skilled and experienced Bakery Manager to oversee our bakery operations. As the Bakery Manager, you will be responsible for ensuring the smooth and efficient running of the bakery, maintaining high-quality standards, and providing exceptional customer service. If you have a passion for baking and possess strong leadership skills, we would love to hear from you.

**Responsibilities**:

- Manage all aspects of bakery operations, including food preparation, production, and presentation
- Ensure compliance with health and safety regulations in the kitchen
- Oversee inventory control and ordering of bakery supplies
- Develop and implement standard operating procedures for the bakery
- Train and supervise bakery staff, providing guidance and support as needed
- Maintain cleanliness and organization of the bakery area
- Monitor product quality and consistency to meet customer expectations
- Handle customer inquiries, complaints, and special orders in a professional manner
- Collaborate with other departments to ensure smooth operations and excellent customer service
- Stay updated on industry trends and new baking techniques

Qualifications:

- Previous experience in a bakery or food service management role
- Strong knowledge of hospitality industry practices and standards
- Excellent kitchen management skills, including food preparation, baking techniques, and recipe development
- Ability to interview, train, and manage a team effectively
- Proficient in food handling and safety procedures
- Experience with cash handling and basic accounting principles
- Familiarity with inventory control systems
- Exceptional organizational skills with attention to detail
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining high-quality standards

If you are a talented Bakery Manager looking for an exciting opportunity to showcase your skills in a dynamic restaurant environment, we invite you to apply. Join our team today

**Benefits**:

- 401(k) matching

Restaurant type:

- Bakery

Shift:

- Day shift
- Evening shift
- Morning shift
- Night shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Ability to Relocate:

- Stoughton, WI 53589: Relocate before starting work (required)

Work Location: In person