Dairy Queen Crew Member
2 months ago
Responsibilities:
- Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner
- Handle customer transactions accurately
- Take food orders and prepare food items according to company standards
- Upsell additional items or promotions to customers
- Maintain cleanliness and sanitation standards in the dining area and kitchen
- Follow all food handling and safety guidelines to ensure food quality and prevent cross-contamination
- Assist with stocking inventory and restocking supplies as needed
**Skills**:
- Strong time management skills to prioritize tasks and ensure efficient service
- Basic math skills for cash handling and retail math calculations
- Ability to work well in a team environment and help others when needed
- Excellent customer service skills to provide a positive experience for customers
- Familiarity with cash registers and point-of-sale systems, such as Aloha POS, is a plus
- Knowledge of food handling procedures and sanitation practices
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
**Job Types**: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
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