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Diet Clerk
2 weeks ago
Mission Community Hospital - Job Description
Food and Nutritional Services
**Diet Clerk**
**Position Summary**:
The Diet Clerk is responsible for food selection and distribution of all in-patients. Assists the Diet Technician, Registered (DTR) and the Registered Dietitian (RD) by visiting patients to obtain menu selections. The Clerk processes all in-patient menus. The Diet Clerk completes the food production sheets. The Diet Clerk monitors the tray line service and modifies menus that patients have selected.
**Major Responsibilities**:
**_
Patient Menus - 60%_**
- Assists patients with menu selections.
- Modifies patient menus according to physician’s prescribed diets and patient’s food preferences.
- Processes menus for each meal according to the diet report.
- Posts meal and census count for each unit.
- Tallies food items to prepare on production sheets as needed.
**_
Tray line - 25%_**
- As a starter, tray line is begun on time while placing condiments and utensils on tray line.
- As a checker on the tray line, ensures proper items are on the patient’s tray.
- Delivers patient trays, checking against diet reports and signs posted in patient room, door and above the bed.
**_
Supplies - 10%_**
- Orders items for position (ex., menus, stickers, office supplies), stocks menus in files.
**_
Other - 5%_**
- Other duties as assigned.
**Qualifications**
**_
Required:_**
- Ability to read, write and speak English proficiently.
- Must provide for confidentiality, privacy and safety of patients, visitors and staff at all times.
- Must be available to work all shifts if needed.
- Fire Card
- to be obtained with 90 days of hire.
**_
Preferred_**_:_**
- High school diploma or equivalent.
- Ability to operate commercial kitchen equipment.
- One year in food service desired.
- Basic knowledge of therapeutic (special) diets
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