Baker

3 weeks ago

New York, United States Carlo's Bakery Full time

**WE ARE CURRENTLY LOOKING FOR EVENING/NIGHT AND WEEKEND BAKERS**

The **BAKER **role is responsible for the baking, decorating, and overall presentation of all Bakery products sold in the storefront.

**JOB REQUIREMENTS**:

- **1+ years Baking/Decorating experience **_**or**_ **a Culinary Program Degree**:

- Basic computer skills and knowledge of Microsoft Office (Word, Excel)
- Ability to work well in a busy environment
- Ability to work independently and as part of a team
- Ability to work on your feet for extended periods of time
- Ability to work flexible hours, including weekends and holidays (according to customer demand)
- Food Protection Certification holder or willing to obtain certification within 30 days of employment

**PERFORMANCE RESPONSIBILITIES**:

- Produce our entire line of baked goods:   quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
- Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
- Make sure our baked goods are baked and decorated according to Carlo’s Bakery product standards
- Keep up with pace of store and customer flow
- Avoid overproduction during slow business weeks
- Rotate product in freezer/walk-in using FIFO method
- Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
- Maintain a clean production area
- Clean and sanitize all equipment, work areas, containers and utensils
- Be quick, accurate and organized
- Respect your customers’ and co-workers’ space and time
- Prepare special orders to ensure customer specifications are met
- Make sure customers receive exceptional customer service at all times
- Ensure operations are in accordance with food safety and sanitation standards
- Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation
- Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers
- Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.)
- Perform other duties as directed by a manager

**Job Types**: Full-time, Part-time

Pay: From $17.00 per hour

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance

Compensation package:

- Tips

Restaurant type:

- Bakery

Schedule:

- 8 hour shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Overnight shift

Application Question(s):

- How many years of baking experience do you have?

Work Location: In person

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