'''Duties:'''
- Oversee the daily operations of the deli department, ensuring smooth and efficient functioning
- Manage a team of deli staff, providing guidance, training, and support
- Maintain high standards of food quality, cleanliness, and customer service
- Monitor inventory levels and place orders as needed to ensure adequate stock
- Create and update menus based on customer preferences and seasonal availability
- Ensure compliance with health and safety regulations
- Handle customer inquiries, complaints, and special requests in a professional manner
- Collaborate with other departments to coordinate deli services for events or banquets

'''Qualifications:'''
- Previous experience in coffee shop or restaurant management is highly preferred
- Strong leadership skills with the ability to effectively manage a team
- Excellent communication and interpersonal skills
- Knowledge of inventory control and ordering processes
- Familiarity with bartending techniques is a plus
- Ability to multitask and prioritize tasks in a fast-paced environment
- Experience in interviewing and hiring new employees
- A passion for hospitality management and providing exceptional customer service

Pay: $17.72 - $19.50 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance

Experience level:

- 4 years

Restaurant type:

- Bakery

Shift:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday

Ability to Relocate:

- Hinesville, GA: Relocate before starting work (required)

Work Location: In person