Deli Manager

Overview:
We are seeking a highly motivated and experienced Deli Manager to join our team. As the Deli Manager, you will be responsible for overseeing all aspects of our deli operations, including inventory control, food production, and team management. If you have a passion for the food service industry and possess strong leadership skills, we would love to hear from you.

**Duties**:

- Manage daily deli operations, ensuring smooth and efficient service
- Supervise and train deli staff, providing guidance and support as needed
- Maintain inventory levels and order supplies as necessary
- Oversee food production, ensuring quality and consistency
- Implement and enforce health and safety regulations
- Develop and maintain relationships with suppliers and vendors
- Coordinate catering orders and ensure timely delivery
- Handle customer inquiries, complaints, and special requests
- Utilize POS system for sales tracking and reporting
- Conduct regular team meetings to communicate goals and expectations

Qualifications:

- Previous experience in restaurant management or food service management is required
- Strong knowledge of deli operations, including food preparation, sanitation, and safety standards
- Excellent leadership skills with the ability to motivate and inspire a team
- Proven ability to manage inventory control processes effectively
- Experience in interviewing, hiring, and training staff members
- Strong problem-solving skills with the ability to make quick decisions in a fast-paced environment
- Exceptional customer service skills with a friendly and approachable demeanor
- Proficient in kitchen management techniques and food production processes

We offer competitive compensation based on experience.

**Benefits**:

- 401(k) matching

Restaurant type:

- Fast casual restaurant
- Quick service & fast food restaurant

Shift:

- Day shift
- Evening shift
- Morning shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Ability to Relocate:

- Stoughton, WI 53589: Relocate before starting work (required)

Work Location: In person