Restaurant Equipment Technician
2 weeks ago
Duties require the ability to drive to different sites to repair and/or maintain restaurant equipment, good organization and communication skills and the physical capbility to repair equipment (lifting compressors, motors, etc). Scope of the equipment you will be working on will be: refrigeration units, ice machines, ovens,fryers, dishwashers, HVAC units, and other commercial food service appliances. Locations to be traveled: Contra Costa County, Alameda County, Marin and Sonoma County.
**Need to be familiar with**:
- Lincoln conveyor ovens
- Hobart Mixers
- Dough sheeter machine
- Swamp coolers
- Rooftop heating and air coditioning units: HVAC
- Refrigeration units: Delfield, True, and others.
- Jackson dishwashers
- Manitowac ice machines
**Min Requirements**:
- Min of 2 years of wrok experience
- EPA Universal Certification
- Clean Driving Record
- Reliable, friendly, honest, and motivated
- Basic hand tools not provided
- Minimum High School Education or G.E.D.
**Employment Benefits**
- Aggressive wages based on experience
- Health benefits for fulltime positions
- Paid time off
- Factory & industry training
- Company vehicles
- Job security & growth
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