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Crew Member
3 months ago
**PAY RATE: $15.13 - $17.00/HOUR + TIPS ($2-$4 extra each hour)**
- **Signing Bonus of $400.00 after 9 continuous months of employment.**_
- **Part Time Only 2-4 Shifts per Week, 109-16 Hours.**_
**Must be able to Close Friday, Saturday and Sunday, and be available from 12 noon on both Saturday and Sunday, the store opens at 12 Noon every day, closes at 10:00 Friday and Saturday and 9:30 Sunday. No morning shifts.**
- **MUST BE COVID-19 VACCINATED**_
**Responsibilities and Duties**
**Crew Member/Server
- **helps customers with their orders, making sure customers get a fast, accurate, friendly experience every visit.
**Must be able to Close Friday, Saturday and Sunday, and be available from 12 noon on both Saturday and Sunday, the store opens at 12 Noon every day, closes at 10:00 Friday and Saturday and 9:30 Sunday. No morning shifts.**
**Additional Weekday evening shifts are also required, store closes at 9:00 during the week.**
**Crew Member
- **performs a variety of tasks, **which will mainly be serving customers**, keeping stock full, cleaning, building cakes.
**Crew Member, you will be responsible for**:
- Serving Customers
- Food Safety
- Daily Maintenance and Cleanliness
- Exceptional Customer Service
**Job Type**: Part-time
Pay: $15.13 - $17.00 per hour
Expected hours: 10 - 14 per week
**Benefits**:
- Employee discount
- Flexible schedule
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Application Question(s):
- We can not hire you unless you are at least 16 years old.
Are you 16 years old or older?
DEAL BREAKER
Leaving this blank is an automatic rejection
- Shifts start at 5:00PM which means that you must be able to get to the store by 5:00PM. If you are unable to work Weekend Evening Shifts on an ongoing regular basis then we will be unable to hire you. This means Friday, Saturday and Sunday evenings.
Are you able to work Weekend Evening Shifts regularly?
DEAL BREAKER
Leaving this blank is an automatic rejection
**Education**:
- High school or equivalent (preferred)
**Experience**:
- Restaurant Experience: 1 year (preferred)
**Language**:
- Spanish (preferred)
License/Certification:
- Driver's License (preferred)
Work Location: In person