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Kitchen Staff

3 months ago

New Fairfield, United States Omakase Full time

Overview:
We are seeking a dedicated and motivated individual to join our team as a Kitchen Team Member. As a member of our kitchen staff, you will play a crucial role in ensuring the smooth operation of our restaurant or hotel kitchen. This is an excellent opportunity for someone with a passion for hospitality and food service to gain valuable experience in a fast-paced culinary environment.

**Responsibilities**:

- Assist with food preparation, including chopping vegetables, preparing sauces, and assembling dishes
- Cook menu items in accordance with established recipes and quality standards
- Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash
- Follow all food safety and sanitation guidelines to ensure the health and safety of our customers
- Collaborate with other team members to ensure timely and efficient service
- Assist with receiving and storing food deliveries
- Perform other duties as assigned by the kitchen manager or supervisor

**Requirements**:

- Previous experience in a kitchen or food service environment is preferred but not required
- Knowledge of basic cooking techniques and food handling procedures is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
- Must be able to stand for long periods of time and lift up to 50 pounds

**Job Type**: Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 15 per week

**Benefits**:

- Employee discount
- Flexible schedule
- Health insurance

Shift:

- Evening shift

Weekly day range:

- Weekends only

Ability to Relocate:

- New Fairfield, CT 06812: Relocate before starting work (required)

Work Location: In person