Head Chef

**About us**

From the Last Frontier to the Land of Lincoln, We (Andy and Dilan ) moved from Alaska in June of 2023 and opened up Arctic Wolf Alehouse in West Dundee, IL. with a vision to embark our culinary experience to bring mouthwatering dishes and refreshing drinks. Our goal is to create a vibrant, relaxed, and welcoming atmoshpere for customers and our employees.

**Duties**:

- Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation
- Develop and create innovative menus that meet quality standards
- Ensure compliance with food safety regulations and sanitation guidelines
- Manage inventory levels and control food costs effectively
- Lead and mentor kitchen staff, providing guidance and training as needed
- Collaborate with management to plan and execute special events and banquet functions
- Maintain a clean and organized kitchen environment

**Experience**:

- Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality setting
- Strong knowledge of food handling procedures and culinary techniques
- Excellent leadership abilities with a focus on team management and development
- Proficiency in food service management, including menu planning, costing, and inventory control
- Culinary degree or relevant certification preferred
- Experience in banquet operations is a plus

Pay: $60,000.00 - $80,000.00 per year

Experience level:

- 3 years
- 5 years

Pay rate:

- Yearly pay

Shift:

- Day shift
- Evening shift

Supplemental pay types:

- Bonus opportunities

Weekly day range:

- Every weekend
- Monday to Friday

Work setting:

- Casual dining restaurant

**Experience**:

- Culinary experience: 2 years (preferred)
- Cooking: 2 years (preferred)

Work Location: In person