Deli Clerk/cashier

'''Duties'''
- Oversee the daily operations of the deli department, including food preparation, cooking, and serving
- Ensure high-quality customer service by training and supervising deli staff
- Manage inventory and order supplies to maintain adequate stock levels
- Create and update menus based on customer preferences and seasonal availability
- Monitor food safety and sanitation practices to ensure compliance with health regulations
- Handle customer inquiries, complaints, and special requests in a professional manner
- Collaborate with other departments to coordinate catering orders and special events

'''Experience'''
- Previous experience in a deli or food service management role is required
- Strong cooking skills and knowledge of food handling and safety protocols
- Proven leadership abilities with the ability to motivate and develop a team
- Experience in inventory control and ordering supplies
- Excellent communication skills to interact with customers, vendors, and staff members
- Ability to multitask in a fast-paced environment and prioritize tasks effectively

This position offers competitive pay based on experience. Benefits may include employee discounts and daily meals.

Pay: $15.00 - $17.00 per hour

Expected hours: 15 - 20 per week

**Benefits**:

- Flexible schedule
- Paid training

Restaurant type:

- Fast casual restaurant

Shift:

- Day shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Ability to Relocate:

- Elmhurst, IL 60126: Relocate before starting work (required)

Work Location: In person