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Substitute School Nutrition Manager

4 months ago

Bakersfield, United States Bakersfield City School District Full time

JobID: 2744

**Position Type**:
Classified Substitute/Classified Substitute**Date Posted**:
5/16/2024**Location**:
All sites**Date Available**:
05/30/2024**Closing Date**:
05/29/2024

**SUBSTITUTE SCHOOL NUTRITION MANAGER**

**QUALIFICATIONS**:

- High school diploma or equivalent
- Knowledge of laws, regulations and requirements pertaining to public school nutrition service programs; college course work in food**_-_**related area desirable
- Knowledge and ability to perform, teach and supervise quantity food service preparation including: computations required by prescribed menus, work simplification methods, first aid, safety and sanitation procedures, and proper use and maintenance of nutrition service equipment
- Training in nutrition service program requirements, preparations of work schedules, recipe adjustment, safety and sanitation standards, and worker dress and personal hygiene standards; Serve-Safe certification required within one year of employment in position
- Ability to work effectively with staff, students and public
- Ability to maintain records and prepare reports, including use of computerized programs for ordering, meal counts and other required reports
- Ability to follow oral and written directions
- Valid driver’s license and personal automobile for use on district business
- Must pass required tests

**REPORTS TO**: Administrator as assigned
- **SUPERVISES**:Staff as assigned
- **JOB GOAL**: To serve attractive and nutritious meals in atmosphere of efficiency, cleanliness, warmth and professional service consistent with District nutritional and education goals**PERFORMANCE RESPONSIBILITIES:
- Organizes, supervises, and coordinates activities and operations of school cafeteria; evaluates site programs and makes recommendations to appropriate staff
- Supervises preparation, sale, serving and storage of food in accordance with established guidelines
- Orders, receives and stores food, equipment and supplies
- Trains and supervises site nutrition service staff
- Controls and manages food and labor costs; computes and estimates proper food quantities, supplies and other resources needed for efficient nutrition service operations
- Maintains sanitary and orderly preparation, serving and storage areas
- Maintains effective working relationships with staff, students and community; serves as resource in coordinating nutrition service program with curriculum and school functions
- Performs food preparation, clean-up and other duties required for nutrition service workers
- Attends meetings and training as required by District
- Performs other related duties as assigned

**SALARY**: $24.49
**EVALUATION**: Performance of this job will be evaluated in accordance with the District’s “Improvement of Professional Services” handbook, Board Policies and Procedures and consistent with collective bargaining agreements when applicable

**MINIMUM APPLICATION REQUIREMENTS**:

- **High school diploma or equivalent**
- **Resume**
- **Complete contact information for three (3) professional references**
**(One reference must be current/recent supervisor**
- **CONDITIONS OF EMPLOYMENT**:
Some positions may require proof of privately owned automobile insurance and the possession of a valid California Motor Vehicle operator’s license. Fingerprint clearance by the Federal Bureau of Investigation and the California Department of Justice is a condition of appointment after all other required job conditions have been met. Must present verification of completion of Child Abuse Mandated Reporter training or obtain verification within six (6) weeks of hire and annually thereafter, as required by the California Child Abuse Neglect Reporting Act.-
The provisions of this bulletin do not constitute a contract expressed or implied and any of the provisions contained herein may be modified or revoked without notice.
- **NONDISCRIMINATION POLICY**
- JobID: 2744

**Position Type**:
Classified Substitute/Classified Substitute**Date Posted**:
5/16/2024**Location**:
All sites**Date Available**:
05/30/2024**Closing Date**:
05/29/2024

**SUBSTITUTE SCHOOL NUTRITION MANAGER**

**QUALIFICATIONS**:

- High school diploma or equivalent
- Knowledge of laws, regulations and requirements pertaining to public school nutrition service programs; college course work in food**_-_**related area desirable
- Knowledge and ability to perform, teach and supervise quantity food service preparation including: computations required by prescribed menus, work simplification methods, first aid, safety and sanitation procedures, and proper use and maintenance of nutrition service equipment
- Training in nutrition service program requirements, preparations of work schedules, recipe adjustment, safety and sanitation standards, and worker dress and personal hygiene standards; Serve-Safe certification required within one year of employment in position
- Ability to work effectively with staff, students and public
- Ability to maintain records and pre