General Manager for Ihop

7 days ago


Beaumont, United States IHOP Full time

**Duties**:

- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and train staff members, including hiring, scheduling, and performance evaluations
- Develop and implement strategies to improve customer satisfaction and increase sales
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment
- Handle customer complaints or concerns in a professional manner
- Collaborate with the kitchen staff to develop new menu items and specials
- Implement cost control measures to maximize profitability
- Conduct regular meetings with staff to communicate goals, expectations, and updates

**Experience**:

- Previous experience in food service management or hospitality management is required**
- Strong knowledge of food safety regulations and best practices
- Proven leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Experience with interviewing, hiring, and training staff members
- Knowledge of catering operations is a plus
- Familiarity with bartending or beverage service is preferred

**Skills**:

- Food handling: Knowledge of safe food handling practices and ability to ensure compliance with health regulations.
- Catering: Experience in planning and executing catering events, including menu selection, logistics, and customer service.
- Leadership: Strong leadership skills to guide and motivate a team towards achieving organizational goals.
- Shift management: Ability to manage employee schedules, ensuring adequate coverage during peak hours.
- Kitchen management: Knowledge of kitchen operations, including food preparation, equipment maintenance, and inventory control.
- Hospitality management: Understanding of hospitality industry standards and practices to deliver exceptional customer service.
- Food service management: Proficiency in managing all aspects of a food service establishment, including staff supervision, menu planning, and financial management.
- Food safety: Knowledge of food safety regulations and ability to implement proper procedures to ensure compliance.

Pay: From $49,000.00 per year

**Benefits**:

- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance

Experience level:

- 5 years

Restaurant type:

- Fast casual restaurant

Shift:

- 12 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday

**Experience**:

- Restaurant management: 5 years (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)
- Overnight Shift (required)

Ability to Commute:

- Beaumont, TX (required)

Ability to Relocate:

- Beaumont, TX: Relocate before starting work (required)

Work Location: In person



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