Bartender/shift Leader

2 weeks ago


Lincoln, United States Michele's Place Restaurant Full time

**Responsibilities**:

- Maintain stocks of liquors, wines, beers and spirits.
- Prepare and serve drinks in accordance with the recipe and to customers’ requirements.
- Prepare garnishes and mixers before service.
- Perform cleaning duties before and after service (e.g. glassware, tables, floors and cooking area).
- Follow wine list/drinks menu and suggest appropriate wines for food/dishes.
- Resolve queries about drinks menu, specials or pricing.
- Answer questions about drinks selection or food menu., when necessary.
- Serve wine by the glass or bottle.
- Exchange money for checks and make change from the till.
- Maintain cleanliness of bar area at all times (e.g. empty glasses, washed glasses, wiped tables etc.).

In addition to this, the bartender would also be the shift leader responsible for overseeing the waitstaff, and making sure all of the side work gets done. Responsible for Liqour Inventory. Must be available Tuesday, Thursday & Friday evenings along with every other weekend & some Mondays. If looking for more work possibilty to pick up waitressing/bartending shifts on the off weekend. The season is full time from April-October then it cuts back to part time hours in the off season.

**Job Types**: Full-time, Seasonal

Pay: $13.00 - $30.00 per hour

Expected hours: 40 per week

**Benefits**:

- Employee discount
- Flexible schedule

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift

Weekly day range:

- Monday to Friday
- Rotating weekends

Work Location: In person


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